¡Hola! Somos Marta Sánchez y Ana Ramírez. Hemos hecho pechuga de pollo rellena de jamón y queso, es una receta muy sencilla y para elaborarla tenemos que seguir los siguientes pasos:
INGREDIENTS:
- 2 chicken breasts -ham - cheese - salt
PREPARATION:
-Cut the chicken breasts down the middle (but not all the way through), and open them up and lay them flat on the table and with a hammer, flatten the chicken (not too hard so that the chicken falls apart.)
- Put salt to the chicken breasts
- Put upthe ham and cheese androll up.
-Wrap it in aluminum foil and twist the ends.
-put it in a pot with boiling water for 25 minutes
-The left to cool and when it has cooled we put an hour in the refrigerator.
Hemos hecho pechuga de pollo rellena de jamón y queso, es una receta muy sencilla y para elaborarla tenemos que seguir los siguientes pasos:
INGREDIENTS:
- 2 chicken breasts
- ham
- cheese
- salt
PREPARATION:
-Cut the chicken breasts down the middle (but not all the way through), and open them up and lay them flat on the table and with a hammer, flatten the chicken (not too hard so that the chicken falls apart.)
- Put salt to the chicken breasts
- Put upthe ham and cheese androll up.
-Wrap it in aluminum foil and twist the ends.
-put it in a pot with boiling water for 25 minutes
-The left to cool and when it has cooled we put an hour in the refrigerator.